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BayStar

Restaurant & Beach

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Open 7/7 for lunch and dinner

Little break by the sea

Waterfront and overlooking the sea, enjoy a warm moment with your family or friends! With a focus on home cooking and locavore principles, our menu features fresh, seasonal products. Be delighted by the culinary creations of our Chef Sébastien Lapluie in an idyllic setting.

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Restaurant

Feet in water

With its modern approach to French cuisine, the Bay Star will amaze you with surprising and delicious flavors. Rich in cultural influences and in seasonal colors, our "homemade" menu is regularly updated, made with fresh products and sourced from carefully selected suppliers to awaken your taste buds with your feet in the water!

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Beach

Closed

Open from may to august

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Menu

Our Chef Sébastien Lapluie carefully selects his products in order to offer you a regularly renewed offer! Discover our new spring-summer menu...

Smoked eggplant cream, sesame tahini, pomegranates, pita chips

11

Roasted Spanish mussels, parsley garlic butter

12

Pizzette, roasted cherry tomatoes, stracciatella, basil

13

Zucchini flower fritters, ricotta, spicy tomato sauce

13

Charcuterie board: Coppa, spianata, Parma ham

16

Fritto Misto: Assortment of fried shrimps and squid

16

Goat cheese and honey pastilla with herbs, spinach, citrus sauce and dried fruits

19

Octopus salad, chorizo, zucchini, sundried tomato dressing

21

Bay Star Caesar salad, crispy chicken fillet, egg, bacon

21

Marinated salmon poke, quinoa, cherry tomatoes, carrots, mango, coriander, beans, seeds and parsley

24

Beef tartare, sun-dried tomatoes, roasted pine nuts, olives, balsamic cream

24

Gnocchi "Maison Ruby" alla norma, spicy tomato sauce with garlic and basil, stracciatella

19

Bay Star Burger, Charolais beef, mozzarella, roasted tomatoes, fresh french fries

22

Portobello Burger, Paris mushrooms, fresh cheese with garlic and herbs, fresh french fries

22

Sea bass fillet, rice risotto, leeks and carrots, citrus and cardamom emulsion

24

Snacky tuna, candied ratatouille, crispy polenta, salsa verde sauce

25

Salmon and sea bream duo, artichokes, fregola sarda pasta, chorizo, beans

25

Grilled flank steak, tartar sauce, fresh french fries

26

Orange blossom mille-feuille

11

The pastry Chef's inspiration

11

Tiramisu red fruits, hibiscus and ginger

12

Crispy banana, chocolate and caramel entremet

12

Pineapple and pomegranate tartare, lime sorbet, coconut tile

13

Ice cream cup "Snickers", "Oreo", "Red fruits"

15

*Vegetarian. Net prices including VAT, service included. We provide details of allergenic products, as well as the traceability of our meats.

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Welcome in our beachfront restaurant

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We look forward to welcoming you

With friends or family, settle down facing the sea!

167 promenade des flots bleus 06700 Saint Laurent du Var

Open 7/7 for lunch and dinner