Restaurant
Feet in water
With its modern approach to French cuisine, the Bay Star will amaze you with surprising and delicious flavors. Rich in cultural influences and in seasonal colors, our "homemade" menu is regularly updated, made with fresh products and sourced from carefully selected suppliers to awaken your taste buds with your feet in the water!
Beach
Perfect your tan
Under the sun, in the shade of a parasol, fan feet and cocktail in hand, enjoy an exclusive moment on our white sand beach. The breathtaking view of the Baie des Anges offers you an ideal setting where the sun invites itself for total relaxation.
Menu
Our Chef Sébastien Lapluie carefully selects his products in order to offer you a regularly renewed offer! Discover our new spring-summer menu...
Smoked aubergine cream, cocoa, fried chickpeas and pancetta
Seared mackerel in escabeche, candied figs, paprika and pickled vegetables
Tuna sashimi marinated with sesame and ponzu
Creamy avocado and broccoli, socca chips
Cod tarama, socca chips
Spanish mussels, gratinated with herbs
Burratina, strawberries marinated in balsamic and pink pepper, candied tomatoes, pistachios
Salad with caramelised pork belly, smoked herring, fried onions, cabbage, Thai dressing
Octopus salad, lemon, capers, chorizo, potatoes, piquillo coulis
Bay Star Caesar salad, crispy chicken breast, bacon and soft-boiled egg
The Chef's inspiration
Tuna Tataki with gomasio, roasted carrots, soy beans and wasabi mayonnaise
Mediterranean bass in bourride, roasted fennel, new potatoes, fish soup with saffron aïoli
Panko cod, vegetable caponata, candied lemon vinaigrette
Veal tartar with clams, hazelnut chips, french fries
Bay Star Smash Burger, mozzarella, arugula, roasted tomatoes, french fries
Troffie, chard pesto, candied tomatoes, parmesan cream, roasted seeds
Butcher's piece (100g)
Fish from the market (100g)
Side dish of your choice : French fries, vegetable caponata, green salad, baby potatoes
Selection of mature cheeses
The pastry chef's inspiration
Mille-feuille with orange blossom
Kadaïf crisp, mascarpone with basil, strawberries with olive oil
Panna cotta with timut pepper, peach compote, almond tuile
Zephyr choco-passion, roasted hazelnuts
Pineapple carpaccio, mojito and pomegranate syrup, yoghurt ice cream
*Vegetarian. Net prices including VAT, service included. We provide details of allergenic products, as well as the traceability of our meats.
Mood
Welcome in our beachfront restaurant
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Book
We look forward to welcoming you
For a business lunch, a romantic dinner, with friends or family, settle down facing the sea!
167 promenade des flots bleus 06700 Saint Laurent du Var
Open everyday for lunch + Friday & Saturday for dinner